If you’re looking for a decadent, chocolaty dessert, this recipe will definitely hit the spot. It not only tastes fantastic, but packs a nutritional punch and is a sneaky treat to bring out at your next dinner party…no one will ever know it’s not laden with dairy and refined sugars.
- 2 small avocados
- 3 tbsp. raw honey*
- ¼ cup raw cacao
- ¼ cup coconut cream (chilled*)
- Dash sea salt
- Dash cinnamon
*when chilled in the fridge, coconut cream becomes semi-solid and will create a thicker mousse.
** If you'd prefer to go for a lower fructose option, you can substitute the honey for maple syrup or rice malt syrup.
- In a powerful blender or food processor, place the honey first, followed by the cacao and then all remaining ingredients.
- Pulse slowly until the ingredients mix together and become smooth. You may need to use a spatula to scrape the sides of your machine as you go.
- Place in the fridge to chill and serve with a dusting of raw cacao.