Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Liz's kitchen


Lizzy Marsh

This winter warmer is a treat to make at home when it’s chilly outside and you have some extra homemade nut milk! It’s important to use milk from soaked (activated) nuts to reduce the anti-nutrients (like phytic acid).  Watch out for store-bought nut milks that often have a very low concentration of nuts and possibly preservatives and sweeteners added.

INGREDIENTS | serves 1

  • 1 cup (250ml) homemade activated almond milk (or another nut milk)
  • 1 tsp. fresh ginger, finely grated
  • 1 cinnamon stick, crushed
  • 1 star anise
  • ½ tbsp. carob powder
  • Pinch turmeric
  • Pinch pink Himalayan salt
  1. Place the nut milk in a small pot on low heat.
  2. Add all other ingredients and stir well.
  3. Simmer on low heat (the milk shouldn’t boil) for about 10-15 minutes, until warmed through.
  4. Pour the mixture into your mug through a strainer and discard all the spices.
  5. Serve warm!